Fadzlillah, Nurrulhidayah Ahmad, Siti Jamilah Mohd Sukri, Rashidi Othman, Abdul Rohman, and Mustafa Mat Jubri@Shamsuddin. 2022. “Concept and Guidelines of Consuming Halal-Tayyiban Food from Islamic and Health Perspectives: A Meaningful Lesson from COVID-19 Outbreak”. International Journal of Asian Social Science 12 (5):169-82. https://doi.org/10.55493/5007.v12i5.4495.