Vol. 6 No. 2 (2016)
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Vol. 6 No. 2 (2016)
Articles
Sarina Ismail, Sany Sanuri Mohd Mokhtar
22-30
Linking Attitude to Actual Purchase of Herbal Product in Malaysia: The Moderating Role of Perceived Risk
Abstract
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Jalal Hanaysha
31-40
Testing the Effects of Food Quality, Price Fairness, and Physical Environment on Customer Satisfaction in Fast Food Restaurant Industry
Abstract
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