Vol. 13 No. 1 (2023)

Articles

Wan Amir Azlan Wan Haniff, Ruzian Markom, Wan Mohd Abid Basysyar Wan Ismail, Amir Imran Zainoddin

1-13

Optimising under-utilised waqf assets in Malaysia through social entrepreneurship

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Zakiah Samori, Nurul A’liah An’nahari, Mardhiyyah Sahri, Nor Adila Mohd Nor

14-28

From the chef’s kitchen to your doorstep: Implementation of halal supply chain management for online food delivery services

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Damir Becirovic, Sejfudin Zahirovic, Emira Kozarevic, Jasmina Okicic

29-47

Development and evaluation of the model for analysis of student’ behavioral intentions towards the use of mobile banking: Evidence from an emerging economy

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